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This wine offers an aromatic bouquet of red fruits (blackberry
Distilled in Scotland
Fermented on the skins for about 18-20 days at a controlled temperature of less than 86�F in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately
plum to lavender and sweet spices
The final wine is the culmination of countless rounds of blind tastings and trial blends
Clos Lentiscus Wow Wow 750ml (No Barcode) june26-b1s1 This wine offers an aromaticA monovarietal of Syrah with a maceration of 20 days with skins and without stain. Stainless steel and amphorae to ferment. This scores points on the "winelover" card, but it is very good. A wine with great strength, with nerve and without abandoning the mineral freshness.
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